Dennis Ryan and Megan Munitz
Business: Fraiche Kitchen educates families, school children and business employees, through innovative seminars and other educational offerings, about healthy eating and living.
Problem: Help to broaden their product offerings and determine pricing in new markets.
Solution: Refine a new workplace seminar series on Healthy Sustainable Farmer’s Market Eating and expand educational offerings to include not only home and school, but also work.
Results: Chicago’s top employers were thrilled to be able to offer such timely, essential and fun programming that addresses their employees’ wellness and work-life balance needs. Today, Fraiche Kitchen can barely keep up with the demand.