Lesson Learned: Broaden Offerings, Reprice For New Markets

Dennis Ryan and Megan Munitz

Business: Fraiche Kitchen educates families, school children and business employees, through innovative seminars and other educational offerings, about healthy eating and living.

Problem: Help to broaden their product offerings and determine pricing in new markets.

Solution: Refine a new workplace seminar series on Healthy Sustainable Farmer’s Market Eating and expand educational offerings to include not only home and school, but also work.

Results: Chicago’s top employers were thrilled to be able to offer such timely, essential and fun programming that addresses their employees’ wellness and work-life balance needs. Today, Fraiche Kitchen can barely keep up with the demand.

The Story Link.

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Posted in Chicago location, Minorities, Service business, Women. Tags: , , , , . Comments Off on Lesson Learned: Broaden Offerings, Reprice For New Markets
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